- 3 cups baby carrots or medium carrot, quartered
- 1/2 cup pineapple spreadable fruit
- 2 teaspoons honey
- 2 tablespoons butter or margarine
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Drain. Set aside and keep warm. In another saucepan, bring the fruit,honey and butter to a boil Drizzle over carrots; toss to coat. Yield: 4 servings.
Reviews forPineapple-Glazed Carrots
"Honey and carrots just go together. With the addition of the pineapple they are a match made in heaven, especially when combined with the taste of real butter. My picky husband didn't care for them though. Coupon for organic carrots:http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html"