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Pineapple Drop Doughnuts

These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
  • Total Time
    Prep: 10 min. Cook: 1 hour
  • Makes
    about 10 dozen

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1 can (20 ounces) crushed pineapple, drained
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Editor's Note: Doughnuts may be frozen in an airtight container for up to 1 month. To reheat, place on a microwave-safe plate and microwave on high for 5-10 seconds or until warm. Dust with confectioners' sugar.

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  • trudefaith
    Mar 25, 2013

    No comment left

  • babyduckmom
    May 21, 2007

    No comment left