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Pineapple Doughnut Dessert

End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. “When we can’t go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 5 cake doughnuts
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 maraschino cherries

Directions

  • Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil.
  • Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through.
Nutrition Facts
1 each: 448 calories, 18g fat (6g saturated fat), 36mg cholesterol, 347mg sodium, 73g carbohydrate (55g sugars, 2g fiber), 2g protein.

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