Pineapple Delights Recipe

3.5 5 9
Pineapple Delights Recipe
Pineapple Delights Recipe photo by Taste of Home
Publisher Photo

Pineapple Delights Recipe

Read Reviews
3.5 5 9
Publisher Photo
When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1/4 cup chopped maraschino cherries

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Originally published as Pineapple Delights in Best of Country Cookies 1999, p42

Nutritional Facts

2 each: 147 calories, 6g fat (3g saturated fat), 22mg cholesterol, 112mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1/4 cup chopped maraschino cherries
  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Originally published as Pineapple Delights in Best of Country Cookies 1999, p42

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Reviews forPineapple Delights

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MY REVIEW
Jennifer User ID: 7240750 271945
Reviewed Aug. 19, 2017

"I thought the flavor was wonderful!! But...my cookies were

BLACK on the bottom! Maybe the temp was too high? Idk."

MY REVIEW
zkaoskid User ID: 7051158 70788
Reviewed Dec. 22, 2012

"i love the idea of this recipe. It could use some work tho, kinda bland and batter was runny, you have to play with the recipe to get a desired result."

MY REVIEW
cathyj47 User ID: 6051649 40232
Reviewed Dec. 21, 2011

"The batter was very dry, so I added a bit of pineapple juice, the first batch spread too much, so I added about a half cup more flour....no change.

If I make again, I would cut sugar down to 3/4 cup of each. They were pretty sweet."

MY REVIEW
flores_509 User ID: 5890426 98272
Reviewed Dec. 20, 2011

"Have very little taste.. maybe need to add more vanilla or sugar.. kinda taste like scones.!! These are great for those that don't like cookies that are over the top sweet.."

MY REVIEW
[email protected] User ID: 1571840 70779
Reviewed Dec. 20, 2009

"These have little taste or flavor."

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