Pineapple Delight
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 12 servings.
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Ingredients
-
1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
-
3 tablespoons butter, melted
-
1 package (.3 ounce) sugar-free lemon gelatin
-
1 cup boiling water
-
3 cups 1% cottage cheese
-
Sugar substitute equivalent to 7 teaspoons sugar
-
2 teaspoons cornstarch
-
1 tablespoon water
-
1 can (8 ounces) unsweetened crushed pineapple, undrained
Directions
-
1.
In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm.
-
2.
In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm.
-
3.
Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
© 2024 RDA Enthusiast Brands, LLC