Pineapple Cucumber Salsa
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 cups.
It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough—it’ll go fast. Teri Rasey — Cadillac, Michigan
Ingredients
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1-1/2 cups finely chopped fresh pineapple
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1 cup finely chopped seedless cucumber
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1/4 cup lime juice
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1/4 cup finely chopped red onion
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2 tablespoons minced fresh cilantro
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4-1/2 teaspoons chopped seeded jalapeno pepper
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1 garlic clove, minced
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1 teaspoon sugar
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1 teaspoon grated lime zest
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1/4 teaspoon salt
Directions
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1.
In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts
1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 0 protein.
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