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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe

I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.—Gloria A. Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons snipped chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish


  • 1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1 each: 279 calories, 20g fat (3g saturated fat), 9mg cholesterol, 145mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

Reviews for Pineapple Cucumber Salad

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Reviewed Aug. 28, 2013

"I'm always looking for new ways to use our bounty of homegrown cucumbers and it seems my family can't get enough of this wonderful salad. I've also taken it to several potlucks and everyone wants the recipe!"

Reviewed Jun. 19, 2011

"I left out the mustard, celery seed and horseradish since I had none and replaced the chives with dried minced onion, took it to a Father's Day dinner and everyone liked it."

Hi Beautiful
Reviewed Aug. 22, 2009

"Delicious! This is my new fav for taking to pot lucks."

Reviewed Jul. 8, 2009

"Don't shy away from this one - unusual combination of ingredients, but very tasty results!"

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