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Pineapple Cucumber Salad

I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.—Gloria A. Warczak, Cedarburg, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons minced chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish


  • Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use).
  • In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon.
Nutrition Facts
1 each: 279 calories, 20g fat (3g saturated fat), 9mg cholesterol, 145mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

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Average Rating:
  • sgronholz
    Aug 28, 2013

    I'm always looking for new ways to use our bounty of homegrown cucumbers and it seems my family can't get enough of this wonderful salad. I've also taken it to several potlucks and everyone wants the recipe!

  • marilyn402
    Jul 17, 2012

    No comment left

  • lillybow
    Jun 19, 2011

    I left out the mustard, celery seed and horseradish since I had none and replaced the chives with dried minced onion, took it to a Father's Day dinner and everyone liked it.

  • Hi Beautiful
    Aug 22, 2009

    Delicious! This is my new fav for taking to pot lucks.

  • mzivich
    Jul 8, 2009

    Don't shy away from this one - unusual combination of ingredients, but very tasty results!