Taste of Home
Pineapple Crunch Cake
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 12 servings.
Pairs well with Gallo Family Vineyards Moscato.
Directions
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1.
In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack.
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2.
For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.
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