Pineapple Cream Cheese Spread Recipe

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Pineapple Cream Cheese Spread Recipe

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For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (8 ounces) unsweetened crushed pineapple, drained

Directions

In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.
Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44

Nutritional Facts

1 tablespoon: 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  1. In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.
Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44

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