For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
Recommended: 60 Extra-Cozy Potluck Recipes for Fall
VERIFIED BY Taste of Home Test Kitchen
- 1 package (8 ounces) fat-free cream cheese, softened
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.
Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44