Pineapple Cranberry Relish
This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.
Ingredients
- 1 cup fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar
- 2 cups cubed fresh pineapple
- 1 cup coarsely chopped fresh strawberries
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 1 to 2 tablespoons minced fresh cilantro
- 1/8 teaspoon salt
Reviews
Served this delightful little dish last year and it was requested angain this year by the in-laws. You know its a winner!