Pineapple Cranberry Ham
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
Ingredients
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4 boneless fully cooked ham steaks (6 ounces each)
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1-1/2 teaspoons canola oil
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1/2 cup jellied cranberry sauce
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1/2 cup undrained crushed pineapple
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3 tablespoons brown sugar
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1/8 teaspoon ground cloves
Directions
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1.
Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm.
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2.
Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.
Nutrition Facts
1 each: 405 calories, 16g fat (5g saturated fat), 90mg cholesterol, 2186mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 31g protein.
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