Taste of Home
Pineapple Coconut Snowballs
TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 2 dozen.
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 can (8 ounces) crushed pineapple, well drained
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2-1/2 cups sweetened shredded coconut
Directions
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1.
In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
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2.
Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts
1 piece: 89 calories, 7g fat (5g saturated fat), 10mg cholesterol, 55mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.
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