Pineapple Coconut Snowballs

Name: Pineapple Coconut Snowballs
Prep time: 20 min
Total time: 20 min
Yield: about 2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (8 ounces) crushed pineapple, well drained; 2-1/2 cups sweetened shredded coconut

TOTAL TIME: Prep: 20 min. + chilling YIELD: about 2 dozen.

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Directions

1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts

1 piece: 89 calories, 7g fat (5g saturated fat), 10mg cholesterol, 55mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.

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