Pineapple Coconut Pie Recipe

4.5 8 9
Pineapple Coconut Pie Recipe
Pineapple Coconut Pie Recipe photo by Taste of Home
Publisher Photo

Pineapple Coconut Pie Recipe

Read Reviews
4.5 8 9
Publisher Photo
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri
Recommended: Top 10 Coconut Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup flaked coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 pastry shell (9 inches), baked
  • Whipped topping, optional

Directions

In a mixing bowl, beat milk and pudding mix until thickened. Stir in the coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired. Yield: 8 servings.
Originally published as Pineapple Coconut Pie in Reminisce May/June 1999, p45

Nutritional Facts

1 piece: 198 calories, 9g fat (0 saturated fat), 1mg cholesterol, 647mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup flaked coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 pastry shell (9 inches), baked
  • Whipped topping, optional
  1. In a mixing bowl, beat milk and pudding mix until thickened. Stir in the coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired. Yield: 8 servings.
Originally published as Pineapple Coconut Pie in Reminisce May/June 1999, p45

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Reviews forPineapple Coconut Pie

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MarineMom_texas User ID: 31788 261975
Reviewed Mar. 2, 2017

"I made this pie today and made a few changes. The filling is thick and did not seem to be enough to fill the pie shell. I used a graham cracker shell. I decided to just go ahead and fold in all the whipped topping from an 8 oz. tub and it was perfect. I did use a sugar free pudding mix. Not only delicious but pretty, too. Hubby loved it."

MY REVIEW
mfrances User ID: 4363889 225109
Reviewed Apr. 19, 2015

"great for a quick easy dessert...enjoyed by everyone!"

MY REVIEW
pawstou User ID: 1079504 203133
Reviewed Dec. 19, 2010

"Very misleading on the consistency of this mixture. There was no pouring it was so thick I had to spoon into the crust. Not what I had thought it would be. To thick."

MY REVIEW
lafleur User ID: 2115534 25899
Reviewed Jul. 26, 2010

"Simple to put together, but a little bland."

MY REVIEW
[email protected] User ID: 500991 26228
Reviewed May. 1, 2009

"Noy exactly low in sugar & carbs. I'm a type-1 diabetic, and must count carbs. Could make this better with hoods Low Calorie Countdown milk(low carbs) or fat free half & half, as well as diet pudding mix. Sometimes I just go "crustless" as well."

MY REVIEW
[email protected] User ID: 1558013 72677
Reviewed Mar. 11, 2009

"Will be making this easy and delicous pie often. It will be a favorite in my house.

Lucy Ontario, Canada"

MY REVIEW
Linda LK User ID: 3327704 203132
Reviewed Nov. 7, 2008

"Made this pie and it is wonderful! I'm going to make it for Thanksgiving too."

MY REVIEW
Linda LK User ID: 3327704 58668
Reviewed Oct. 12, 2008 Edited Nov. 7, 2008

"This sounds wonderful...will have to make it soon!!"

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