Pineapple Cobbler
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 9 servings.
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Ingredients
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1 cup sugar
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1/3 cup biscuit/baking mix
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1 teaspoon grated lemon zest
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4 cups fresh pineapple chunks
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TOPPING:
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3/4 cup biscuit/baking mix
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2/3 cup sugar
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1 large egg, beaten
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1/4 cup butter, melted
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Vanilla ice cream, optional
Directions
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1.
In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
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2.
Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts
1 piece: 289 calories, 8g fat (4g saturated fat), 37mg cholesterol, 241mg sodium, 55g carbohydrate (44g sugars, 1g fiber), 2g protein.
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