Pineapple Cider Wassail Recipe

Pineapple Cider Wassail Recipe
Pineapple Cider Wassail Recipe photo by Taste of Home
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Pineapple Cider Wassail Recipe

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Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum—without sacrificing flavor—for a beverage that's ideal for guests of all ages.—Lori Schmeling, Hartland, Wisconsin
Featured In: Holiday Drinks
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cinnamon stick (3 inches)
  • 1 teaspoon whole cloves
  • 2 cardamom pods, crushed
  • 4 cups apple cider or juice
  • 4 cups unsweetened pineapple juice
  • 1-1/2 cups apricot nectar
  • 1 cup orange juice
  • 1/2 cup rum, optional

Directions

Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm. Yield: 14 servings (about 2-1/2 quarts).
Originally published as Pineapple Cider Wassail in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p9

Nutritional Facts

3/4 cup: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 24g carbohydrate (20g sugars, 0 fiber), 0 protein.

  • 1 cinnamon stick (3 inches)
  • 1 teaspoon whole cloves
  • 2 cardamom pods, crushed
  • 4 cups apple cider or juice
  • 4 cups unsweetened pineapple juice
  • 1-1/2 cups apricot nectar
  • 1 cup orange juice
  • 1/2 cup rum, optional
  1. Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  2. In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm. Yield: 14 servings (about 2-1/2 quarts).
Originally published as Pineapple Cider Wassail in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p9

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