Taste of Home
Pineapple Chutney
TOTAL TIME: Prep: 15 min. + chilling Cook: 1 hour
YIELD: 6 cups.
—Shirley Watanabe, Kula, Hawaii
Ingredients
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2 cans (20 ounces each) pineapple tidbits, drained
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4 cups diced onion
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3 cups packed brown sugar
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2 cups golden raisins
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2 cups white vinegar
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4 teaspoons grated orange zest
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2 teaspoons salt
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2 teaspoons mustard seed
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2 teaspoons ground turmeric
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2 teaspoons grated lemon zest
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2 medium yellow banana peppers, seeded and chopped, optional
Directions
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1.
In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
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2.
Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
Nutrition Facts
2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.
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