Pineapple Chicken Sliders Recipe

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Pineapple Chicken Sliders Recipe
Pineapple Chicken Sliders Recipe photo by Taste of Home
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Pineapple Chicken Sliders Recipe

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4.5 2 2
Publisher Photo
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California
Featured In: 20 Slider Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Broil: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Broil: 10 min.

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1/4 cup shredded carrot
  • 2 tablespoons grated onion
  • 1 tablespoon plus 1/2 teaspoon reduced-sodium soy sauce, divided
  • 1/4 teaspoon garlic powder
  • 1 pound ground chicken
  • 8 whole wheat dinner rolls, split
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon ground ginger
  • 1 cup shredded lettuce

Directions

Drain pineapple, reserving 2 teaspoons juice. In a large bowl, combine carrot, onion, 1 tablespoon soy sauce, garlic powder and drained pineapple. Add chicken; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
Place rolls on a greased 15x10x1-in. baking pan, cut side up. Broil 4 in. from heat 30-60 seconds or until toasted. Remove from pan; keep warm.
Add burgers to same pan. Broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.
Meanwhile, in a small bowl, mix sour cream, mayonnaise, ginger, remaining soy sauce and reserved pineapple juice. Serve burgers on rolls with lettuce and sauce. Yield: 8 servings.
Originally published as Pineapple Chicken Sliders in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1 slider: 223 calories, 9g fat (2g saturated fat), 39mg cholesterol, 331mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 13g protein.

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  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1/4 cup shredded carrot
  • 2 tablespoons grated onion
  • 1 tablespoon plus 1/2 teaspoon reduced-sodium soy sauce, divided
  • 1/4 teaspoon garlic powder
  • 1 pound ground chicken
  • 8 whole wheat dinner rolls, split
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon ground ginger
  • 1 cup shredded lettuce
  1. Drain pineapple, reserving 2 teaspoons juice. In a large bowl, combine carrot, onion, 1 tablespoon soy sauce, garlic powder and drained pineapple. Add chicken; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. Place rolls on a greased 15x10x1-in. baking pan, cut side up. Broil 4 in. from heat 30-60 seconds or until toasted. Remove from pan; keep warm.
  3. Add burgers to same pan. Broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.
  4. Meanwhile, in a small bowl, mix sour cream, mayonnaise, ginger, remaining soy sauce and reserved pineapple juice. Serve burgers on rolls with lettuce and sauce. Yield: 8 servings.
Originally published as Pineapple Chicken Sliders in Taste of Home Christmas Annual Annual 2014

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Reviews forPineapple Chicken Sliders

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MY REVIEW
randcbruns User ID: 828588 259395
Reviewed Jan. 8, 2017

"I've never been a pineapple with meat, kind of person. I decided to give these a try as my family does like pineapple based chicken from our favorite Thai place. These we ok but we weren't fans of the seasoning. I think I need to work on tweaking the ginger and all to our taste."

MY REVIEW
dawnrosanne User ID: 1014810 238368
Reviewed Nov. 29, 2015

"These were great! Very tasty and filling~ we'll definitely make these again."

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