Pineapple Chicken Casserole Recipe

5 6 7
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Pineapple Chicken Casserole Recipe

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5 6 7
Publisher Photo
"I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen," says Susan Warren, North Manchester, Indiana. "I'm always looking for one-dish dinners like this one that save time and cleanup."
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon soy sauce
  • 1 can (3 ounces) chow mein noodles, divided

Directions

In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Pineapple Chicken Casserole in Quick Cooking May/June 2003, p51

Nutritional Facts

1 serving (1 cup) equals 230 calories, 10 g fat (2 g saturated fat), 44 mg cholesterol, 624 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.

  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon soy sauce
  • 1 can (3 ounces) chow mein noodles, divided
  1. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Pineapple Chicken Casserole in Quick Cooking May/June 2003, p51

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Reviews forPineapple Chicken Casserole

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PrplMonky5 User ID: 6612040 242169
Reviewed Jan. 20, 2016

"We thought this was pretty good, but needed a little something. We couldn't quite put our finger on it, what it lacked, but I'll be keeping the recipe since it's so easy and it is yummy. I added water chestnuts like one of the previous reviewers mentioned. I also think that the amount of celery is WAY too much, so I'll be cutting it in half next time. Maybe I'll also add the Asian baby corn (and maybe that will be the missing link). Decent for a weeknight dinner."

MY REVIEW
lexi55 User ID: 5714218 87121
Reviewed May. 27, 2013

"easy simple delicious. i have made several times and have added waterchestnuts and or cashews also good. thanks for a great recipe in a hurry"

MY REVIEW
Joscy User ID: 2694585 205495
Reviewed Mar. 15, 2013

"Even though my first rating of this dish was nearly 5 years ago, I still make it. I sometimes use unsweetened pineapple chunks instead of tidbits. OMGoodness, soooo good!!"

MY REVIEW
longtimecoug User ID: 6425295 205494
Reviewed Nov. 26, 2012

"quick and easy, kids like it, so do I"

MY REVIEW
wendyob User ID: 4099728 128536
Reviewed Nov. 28, 2010

"I didn't think I would like the pineapple and mushroom flavors combined, but I was pleasantly surprised. This is a quick and delicious recipe."

MY REVIEW
Joscy User ID: 2694585 125510
Reviewed Sep. 8, 2008 Edited Mar. 15, 2013

"Doesn't get any easier than this. My husband and I have a dairy farm, and getting meals ready quickly can sometimes be challenging. We love both chicken and pineapple so this recipe comes in very handy. Thank you for sharing!!"

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