Pineapple Cherry Loaves Recipe

5 4 5
Pineapple Cherry Loaves Recipe
Pineapple Cherry Loaves Recipe photo by Taste of Home
Publisher Photo

Pineapple Cherry Loaves Recipe

Read Reviews
5 4 5
Publisher Photo
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan
Recommended: Banana Bread A to Z
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours + cooling

Ingredients

  • 1-3/4 cups butter or margarine, softened
  • 2 cups sugar
  • 8 eggs
  • 1 teaspoon vanilla extract
  • 3-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) pineapple chunks, drained
  • 1 jar (10 ounces) red maraschino cherries, drained and halved
  • 1 jar (10 ounces) green maraschino cherries, drained and halved
  • 2 cups chopped walnuts

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8-in. x 4-in. loaf pans.
Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Originally published as Pineapple Cherry Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p41

Nutritional Facts

1 slice: 187 calories, 11g fat (5g saturated fat), 53mg cholesterol, 136mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 3g protein.

  • 1-3/4 cups butter or margarine, softened
  • 2 cups sugar
  • 8 eggs
  • 1 teaspoon vanilla extract
  • 3-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) pineapple chunks, drained
  • 1 jar (10 ounces) red maraschino cherries, drained and halved
  • 1 jar (10 ounces) green maraschino cherries, drained and halved
  • 2 cups chopped walnuts
  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8-in. x 4-in. loaf pans.
  2. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Originally published as Pineapple Cherry Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p41

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Reviews forPineapple Cherry Loaves

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MY REVIEW
mamalevi User ID: 2755783 38434
Reviewed Sep. 28, 2014

"O!I plane on making these little cuties for Christmas giving .And PeggyHellwege what a GREAT tradition"

MY REVIEW
PeggyHellwege User ID: 2232036 32922
Reviewed May. 1, 2014

"I have been looking for this recipe for months! My mom used to make this bread at Christmas every year for us when we were growing up. Mom died two years ago and I couldn't find her recipe box. I wanted to be able to make these for my kids and have the recipe to pass on to them so they can make it for their kids. I am so excited that I was able to find the recipe, thank you!!!!"

MY REVIEW
linholme User ID: 6102063 57231
Reviewed Apr. 19, 2013

"I have made these loaves many times - they make wonderful and welcomed gifts at Christmas. I use pineapple tidbits instead chunks - the smaller pieces of pineapple seem to fit better with the mini loaf."

MY REVIEW
Criosa User ID: 5530850 51622
Reviewed Dec. 23, 2010

"It seems like it could be a little sweeter, but that might be because I made it with only 1 jar of cherries. It tastes even better the next day. I will definitely make it again."

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