Pineapple Cherry Cake

Name: Pineapple Cherry Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 can (21 ounces) cherry or blueberry pie filling; 1 package yellow cake mix (regular size); 3/4 cup butter, melted

TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD: 16 servings.

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Directions

1. Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13x9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.
2. Bake until top is golden brown, 50-60 minutes.

Nutrition Facts

1 serving: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.

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