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Pineapple Casserole Recipe

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:10 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  • 2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.

Nutritional Facts

1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein.

Reviews for Pineapple Casserole

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Laura Moser User ID: 3332117 140837
Reviewed Apr. 26, 2011

"This is incredible! We had it for Easter dinner with ham."

BrendainPa User ID: 861741 206030
Reviewed Nov. 13, 2009

"I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there."

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