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Pineapple Casserole Recipe

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:10 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed


  • 1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  • 2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 10 servings.

Nutritional Facts

1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein.

Reviews for Pineapple Casserole

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Laura Moser
Reviewed Apr. 26, 2011

"This is incredible! We had it for Easter dinner with ham."

Reviewed Nov. 13, 2009

"I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there."

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