Pineapple Cabbage Saute
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This dish works best with thinly sliced cabbage, so it is best not to use a shredder.
Ingredients
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1 can (8 ounces) crushed pineapple
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6 cups thinly sliced cabbage
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1 tablespoon olive oil
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2 tablespoons honey mustard salad dressing
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1/8 teaspoon white pepper
Directions
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1.
Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through.
Nutrition Facts
3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein.
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