Pineapple Biscuits
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Ingredients
-
1/2 cup packed brown sugar
-
1/4 cup butter, softened
-
1 can (8 ounces) crushed pineapple, drained
-
1 teaspoon ground cinnamon
-
1 tube (12 ounces) refrigerated biscuits
Directions
-
1.
In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts
1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC