Save on Pinterest

Pineapple Berry Freeze

"I'm a chocoholic, but this fruity sherbet is so refreshing and tasty that even I prefer it on a hot summer day," relates Jan Ashworth from Santa Clara, Utah. " Another great thing about this recipe is its simplicity--nothing could be easier." TIP: Jan recommends tucking a few wafer creme cookies alongside each serving of the frosty dessert.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2-1/2 quarts

Ingredients

  • 1 package (12 ounces) frozen unsweetened raspberries
  • 2 quarts pineapple sherbet, slightly softened
  • 2 medium bananas, diced
  • 1/2 cup chopped pecans, toasted

Directions

  • Thaw raspberries on paper towels; set aside. In a large bowl, beat sherbet until smooth. Fold in bananas and pecans. Gently fold in raspberries. Serve immediately or spoon into a freezer container and freeze.

Recommended Video

Reviews

Click stars to rate