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Pineapple Barbecue Sauce Pork Chops

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup honey barbecue sauce
  • 1/3 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 4 bone-in pork loin chops (8 ounces each)

Directions

  • 1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
  • 2. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts

Reviews

Average Rating: 4.382352
  • andi1972
    Sep 25, 2016

    Made this to the letter of the recipe. It was delicious. Even my 8 year old loved it. I did thicken some of the sauce with corn starch on the stove. Definitely a keeper in our house!

  • PrplMonky5
    Mar 24, 2016

    I would have normally rated this a 3 but because I changed the recipe I put it as a 4. I think if I had followed the recipe it would have been better. Instead of doing the honey BBQ sauce, I used 1 cup maple flavored baked beans. The taste was ok, but there was no real flavor to the pork chops. You had to eat it with a bunch of the "sauce" on top otherwise it was just bland. It wasn't infused with flavor at all. I will try this again, doing it as written, then update my review accordingly.

  • Fab4Gramma
    Feb 26, 2016

    Served with Stove Top Pork stuffing. Delicious. Also used 1/2 pork tenderloin sliced into cutlets to adjust this recipe for two.

  • scubacas
    Dec 6, 2015

    This was super easy and absolutely delicious...I added a tablespoon of cornstarch towards the end of cooking to thicken the sauce and served over rice...will definitely make again!!

  • swinny
    Mar 1, 2015

    Had this for dinner today on a cold, snowy, sleet/rainy day w/mashed potatoes and broccolli. Really hit the spot!!!

  • diggerandcrafty
    Feb 9, 2015

    Favorite!

  • bjsilve0
    Feb 8, 2015

    Great!

  • MUTTSY1
    Aug 21, 2014

    Nope ! Just didn't work for us.

  • Candy Foulke
    Dec 31, 2012

    I really wanted to like this, I really did. I followed the recipe to the letter. I was hoping the sauce would become thick and sweet - it was so disappointing. The meat itself was so tender it fell off the bones - but the sauce was way too thin (more like broth than sauce) and was very bland. I served it over white rice with broccoli as a side dish. I used crushed pineapple in juice, and bbq sauce with honey in it - to no avail. I love the concept but not the recipe. I will continue to search for a sweet and sour pork recipe that works in the crock pot. Sorry for the bad review.

  • heidi186
    May 30, 2012

    The sauce was actually pretty good, but I cant think of what I'd use it on. I didnt like it on the pork. I dont like sweet meat, and this was way too sweet. Loved that it was a crockpot recipe, making it very easy, but the pork came out unusually dry. Maybe I needed more fat in the chops? The family ate it, but nobody requested seconds, or said they'd like me to make it again.

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