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Pineapple Barbecue Sauce Pork Chops Recipe

Pineapple Barbecue Sauce Pork Chops Recipe

These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:4 servings


  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup honey barbecue sauce
  • 1/3 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)


  • 1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts

1 each: 257 calories, 5g fat (2g saturated fat), 28mg cholesterol, 855mg sodium, 41g carbohydrate (35g sugars, 1g fiber), 9g protein.

Reviews for Pineapple Barbecue Sauce Pork Chops

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Reviewed Sep. 25, 2016

"Made this to the letter of the recipe. It was delicious. Even my 8 year old loved it. I did thicken some of the sauce with corn starch on the stove. Definitely a keeper in our house!"

Reviewed Mar. 24, 2016

"I would have normally rated this a 3 but because I changed the recipe I put it as a 4. I think if I had followed the recipe it would have been better. Instead of doing the honey BBQ sauce, I used 1 cup maple flavored baked beans. The taste was ok, but there was no real flavor to the pork chops. You had to eat it with a bunch of the "sauce" on top otherwise it was just bland. It wasn't infused with flavor at all. I will try this again, doing it as written, then update my review accordingly."

Reviewed Feb. 26, 2016

"Served with Stove Top pork stuffing. Delicious. Also used 1/2 pork tenderloin sliced into cutlets to adjust this recipe for two."

Reviewed Dec. 6, 2015

"This was super easy and absolutely delicious...I added a tablespoon of cornstarch towards the end of cooking to thicken the sauce and served over rice...will definitely make again!!"

Reviewed Mar. 1, 2015

"Had this for dinner today on a cold, snowy, sleet/rainy day w/mashed potatoes and broccolli. Really hit the spot!!!"

Reviewed Feb. 9, 2015


Reviewed Feb. 8, 2015


Reviewed Aug. 21, 2014

"Nope ! Just didn't work for us."

Candy Foulke
Reviewed Dec. 31, 2012

"I really wanted to like this, I really did. I followed the recipe to the letter. I was hoping the sauce would become thick and sweet - it was so disappointing. The meat itself was so tender it fell off the bones - but the sauce was way too thin (more like broth than sauce) and was very bland. I served it over white rice with broccoli as a side dish. I used crushed pineapple in juice, and bbq sauce with honey in it - to no avail. I love the concept but not the recipe. I will continue to search for a sweet and sour pork recipe that works in the crock pot. Sorry for the bad review."

Reviewed May. 30, 2012

"The sauce was actually pretty good, but I cant think of what I'd use it on. I didnt like it on the pork. I dont like sweet meat, and this was way too sweet. Loved that it was a crockpot recipe, making it very easy, but the pork came out unusually dry. Maybe I needed more fat in the chops? The family ate it, but nobody requested seconds, or said they'd like me to make it again."

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