Pineapple Banana Bread Recipe photo by Taste of Home
Pineapple Banana Bread
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
YIELD: 1 loaf.
This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1/2 cup mashed ripe banana
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1/3 cup drained crushed pineapple
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1/2 cup sweetened shredded coconut
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
Directions
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1.
In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.
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