Taste of Home
Pineapple Banana Bread with Walnuts
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 2 mini loaves.
This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.—Grace Gibbons, Melbourne, Florida
Ingredients
-
1 cup all-purpose flour
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/4 teaspoon ground cinnamon
-
1/8 teaspoon baking powder
-
1 egg
-
1/3 cup canola oil
-
2/3 cup sugar
-
2/3 cup mashed banana (about 1 medium)
-
1/2 teaspoon vanilla extract
-
1 can (8 ounces) crushed pineapple, drained
-
1/4 cup chopped walnuts
Directions
-
1.
In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.
-
2.
Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
1 slice: 216 calories, 10g fat (1g saturated fat), 21mg cholesterol, 193mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC