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Pineapple Baked Beans Recipe

Pineapple Baked Beans Recipe

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. —Gladys De Boer, Castleford, Idaho
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:8 servings


  • 1 pound ground beef
  • 1 can (28 ounces) baked beans
  • 3/4 cup pineapple tidbits, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  • 2. Cover and cook on low for 6-8 hours or until bubbly. Yield: 8 servings.

Nutritional Facts

3/4 cup: 249 calories, 9g fat (3g saturated fat), 42mg cholesterol, 1032mg sodium, 28g carbohydrate (6g sugars, 7g fiber), 17g protein.

Reviews for Pineapple Baked Beans

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parksville User ID: 1598935 232151
Reviewed Sep. 1, 2015

"This recipe was just okay for us, however, I have another baked beans recipe we prefer."

Rayn13 User ID: 7592627 52023
Reviewed Jan. 11, 2014

"The kids love it and it's quickie...will definitely repeat!"

pjp03 User ID: 5803584 23528
Reviewed Mar. 1, 2013

"Made this recipe and everyone loved it!"

MsBelle1 User ID: 6561008 50288
Reviewed Mar. 6, 2012

"Overall it was a pretty good recipe, possibly a little too sweet for some."

kyledrew User ID: 374751 57371
Reviewed Oct. 10, 2010

"I made this for a football tailgate party and it was loved by all. Very easy to prepare and a nice twist on traditional baked beans."

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