Pineapple Bacon Pizza Recipe

Pineapple Bacon Pizza Recipe
Pineapple Bacon Pizza Recipe photo by Taste of Home
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Pineapple Bacon Pizza Recipe

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Eating pizza is fun, but making it with your favorite ingredients is even better—especially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when I was home from college, I made this for my family and they absolutely loved it. It's equally good with chicken instead of bacon."
Recommended: Our Best Bacon Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 prebaked Italian bread shell crust (10 ounces)
  • 1/2 cup sweet-and-sour sauce
  • 3/4 cup unsweetened pineapple tidbits, drained
  • 1/2 cup mixed nuts, coarsely chopped
  • 1 package (7 ounces) sliced Canadian bacon, chopped
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend

Directions

Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Serve immediately. Yield: 6 servings.
Originally published as Pineapple Bacon Pizza in Light & Tasty February/March 2005, p6

Nutritional Facts

1 slice: 335 calories, 13g fat (4g saturated fat), 23mg cholesterol, 950mg sodium, 37g carbohydrate (0 sugars, 2g fiber), 18g protein.

  • 1 prebaked Italian bread shell crust (10 ounces)
  • 1/2 cup sweet-and-sour sauce
  • 3/4 cup unsweetened pineapple tidbits, drained
  • 1/2 cup mixed nuts, coarsely chopped
  • 1 package (7 ounces) sliced Canadian bacon, chopped
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  1. Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Serve immediately. Yield: 6 servings.
Originally published as Pineapple Bacon Pizza in Light & Tasty February/March 2005, p6

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