Pineapple Au Gratin Recipe

4.5 3 3
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Pineapple Au Gratin Recipe

Read Reviews
4.5 3 3
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 cups self-rising flour*
  • 2 cups sugar
  • 3 cans (20 ounces each) unsweetened pineapple chunks
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 70 butter-flavored crackers, crushed

Directions

In a bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese. Pour into a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted near the center comes out clean. Yield: 16-20 servings.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Pineapple Au Gratin in Taste of Home April/May 1997, p51

Nutritional Facts

1 piece: 250 calories, 9g fat (5g saturated fat), 18mg cholesterol, 335mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 2 cups self-rising flour*
  • 2 cups sugar
  • 3 cans (20 ounces each) unsweetened pineapple chunks
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 70 butter-flavored crackers, crushed
  1. In a bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese. Pour into a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted near the center comes out clean. Yield: 16-20 servings.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Pineapple Au Gratin in Taste of Home April/May 1997, p51

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Reviews forPineapple Au Gratin

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bethruble User ID: 5647211 39723
Reviewed Dec. 1, 2010

"I have made this recipe several times for pitch in dinners. Everyone raves about it, even people who say they don't like pineapple like it. Now when there is a pitch in, several people request that I bring this. It is sweet and would be great as a dessert. I did have to cook it longer than it says, but it's a wonderful crowd-pleaser!"

MY REVIEW
krbmom User ID: 539604 44873
Reviewed Dec. 17, 2009

"MAKE SURE YOU COOK THIS FOR AT LEAST 45 MINUTES BEFORE STIRRING AND ADDING CRUMBS, 30 MINUTES IS INADEQUATE. OTHER THAN THAT, GOOD RECIPE, BUT DEFINITELY TAKES LONGER TO COOK THAN STATED."

MY REVIEW
katlaydee3 User ID: 3741999 15615
Reviewed May. 12, 2009

"This is an excellent recipe, but the next time I make it I will use it for dessert instead of a side dish."

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