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Pineapple Angel Dessert Recipe

Pineapple Angel Dessert Recipe

Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 tablespoons sugar
  • 2 tablespoons heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • Dash ground ginger
  • 4 slices prepared angel food cake (1 inch thick)
  • Confectioners' sugar
  • Toasted sweetened shredded coconut


  • 1. In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
  • 2. Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut. Yield: 4 servings.

Nutritional Facts

1 each: 157 calories, 3g fat (2g saturated fat), 10mg cholesterol, 216mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 2g protein.

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Reviewed Feb. 24, 2010

"It's a party in your mouth!!"

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