Pineapple Angel Dessert

Name: Pineapple Angel Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cans (8 ounces each) crushed pineapple, drained; 2 tablespoons sugar; 2 tablespoons heavy whipping cream; 1/8 teaspoon ground cinnamon; Dash ground ginger; 4 slices prepared angel food cake (1 inch thick); Confectioners' sugar; Toasted sweetened shredded coconut

Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.

Ingredients

2 cans (8 ounces each) crushed pineapple, drained
2 tablespoons sugar
2 tablespoons heavy whipping cream
1/8 teaspoon ground cinnamon
Dash ground ginger
4 slices prepared angel food cake (1 inch thick)
Confectioners' sugar
Toasted sweetened shredded coconut

Directions

In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut.