Pineapple & Coconut Carrot Salad

Name: Pineapple & Coconut Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1-1/2 cups sour cream; 1/3 cup honey; 2 teaspoons grated lime zest; 3 tablespoons lime juice; 2 teaspoons grated fresh gingerroot; 1 teaspoon grated orange zest; 1-1/2 pounds carrots, shredded (about 5 cups); 1 can (20 ounces) unsweetened crushed pineapple, drained; 1-1/2 cups flaked coconut; 1-1/2 cups golden raisins

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota

Ingredients

1-1/2 cups sour cream
1/3 cup honey
2 teaspoons grated lime zest
3 tablespoons lime juice
2 teaspoons grated fresh gingerroot
1 teaspoon grated orange zest
1-1/2 pounds carrots, shredded (about 5 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1-1/2 cups flaked coconut
1-1/2 cups golden raisins

Directions

1. In a large bowl, mix first 6 ingredients. Stir in remaining ingredients. Refrigerate, covered, until serving.

Nutrition Facts

2/3 cup: 254 calories, 10g fat (7g saturated fat), 7mg cholesterol, 83mg sodium, 42g carbohydrate (34g sugars, 3g fiber), 3g protein.

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