This dressing adds a special touch to your salad with crunchy pine nuts and the bright flavors of cranberry and balsamic vinegar. “This low calorie dressing tastes great," writes Renee Dwyer of Kenosha, Wisconsin.
Recommended: 50 Recipes Made in Mason Jars
VERIFIED BY Taste of Home Test Kitchen
- 6 tablespoons cranberry juice
- 1 tablespoon pine nuts, toasted
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1/2 cup.
Originally published as Pine Nut Salad Dressing in Simple & Delicious July/August 2008, p26