Pine Nut Salad Dressing
This dressing adds a special touch to your salad with crunchy pine nuts and the bright flavors of cranberry and balsamic vinegar. “This low calorie dressing tastes great," writes Renee Dwyer of Kenosha, Wisconsin.
Total TimePrep/Total Time: 10 min.
- 6 tablespoons cranberry juice
- 1 tablespoon pine nuts, toasted
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts2 tablespoons: 56 calories, 4g fat (1g saturated fat), 0 cholesterol, 75mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
Originally published as The Salad Maker Dressing in Simple & Delicious July/August 2008