Pine Nut Chicken
I like trying new dishes and getting away from the same meals all the time.—Wanda Holoubek, Omaha, Nebraska
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs
- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 cups chopped pine nuts or almonds
- 1/3 cup butter
Reviews
This recipe has potential. It was basically a chicken schnitzel with a faintly crunchy taste of pine nut. Even the frying didn't toast the pine nuts for them to really make a "Wow!" dish. What I did was add some sliced sundried tomatoes with Italian herbs to the top. Then top that with grated Fontina cheese (could have used Parmesan) and place under the broiler for a minute. Now it's yummy!I may try using roasted red peppers instead of the sundried tomatoes next time. Fresh basil would also be nice under the cheese.