Pine Nut and Cranberry Rice Pilaf
Juicy cranberries and crunchy pine nuts easily dress up rice in this special side dish. The subtle flavors make it an appropriate accompaniment to many entrees.
Ingredients
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup uncooked long grain rice
- 2-1/2 cups chicken broth
- 1/2 cup chopped fresh mushrooms
- 1/2 cup dried cranberries
- 1/2 teaspoon garlic powder
- 1/2 teaspoon curry powder
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
- 3 tablespoons pine nuts, toasted
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Reviews
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I made this for my christmas dinner and it was a big hit i made again for a formal dinner party but I added pineapple bits instead of the pine nuts it was even better.
We've made this several times since Christmas 2009 and the whole family loves it!