Pine Nut and Basil Guacamole
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Guacamole is typically a Mexican dish, but that doesn’t mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.—Taste of Home Test Kitchen
Ingredients
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3 medium ripe avocado, peeled and cubed
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2 to 3 tablespoons fresh lime juice
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1/2 to 1 teaspoon kosher salt
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1/2 cup fresh basil leaves, thinly sliced
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1/4 cup pine nuts, toasted
Directions
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1.
In a bowl, mash avocados until almost smooth. Stir in lime juice and 1/2 teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.
Nutrition Facts
1/4 cup: 153 calories, 14g fat (2g saturated fat), 0 cholesterol, 166mg sodium, 7g carbohydrate (0 sugars, 5g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1/2 starch.
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