Ingredients
- 35 vanilla wafers
- 1/2 cup macadamia nuts, toasted
- 1/2 cup sweetened shredded coconut
- 1/4 cup butter, melted
- FILLING:
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1/2 cup unsweetened pineapple juice
- 1 can (15 ounces) cream of coconut
- 3/4 cup (6 ounces) pina colada yogurt
- TOPPING:
- 3/4 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/3 cup macadamia nuts, toasted
- Fresh pineapple wedges
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