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Pina Colada Lush Exps Ft22 206452 St 06 30 1

Pina Colada Lush

TOTAL TIME: Prep/Bake: 20 min. + chilling YIELD: 15 servings.
Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1/2 cup sweetened shredded coconut, toasted
  • Maraschino cherries, optional

Directions

  • 1. Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish.
  • 2. In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust.
  • 3. In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping.
  • 4. Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts

1 piece: 324 calories, 18g fat (12g saturated fat), 35mg cholesterol, 251mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 3g protein.

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