Pina Colada Dip

Name: Pina Colada Dip
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Ingredients: 1-1/4 cups cold 2% milk; 3/4 cup pineapple yogurt; 1 package (3.4 ounces) instant coconut cream pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; Optional: Toasted unsweetened coconut flakes and maraschino cherries; Fresh pineapple wedges; Vanilla wafers

TOTAL TIME: Prep: 10 min. + chilling YIELD: 20 servings

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin

Ingredients

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Directions

1. In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
2. If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts

1/4 cup dip: 68 calories, 3g fat (3g saturated fat), 2mg cholesterol, 64mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

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