1/2 cup unsweetened pineapple tidbits, well drained
1/2 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts
Preheat oven 450°. In a large bowl, whisk biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk milk, egg and vanilla; stir into crumb mixture just until moistened. Stir in remaining ingredients.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake 7-9 minutes or until golden brown. Serve warm.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.