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Pimiento-Olive Cheese Log Recipe

Pimiento-Olive Cheese Log Recipe

Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons finely chopped ripe olives
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon hot pepper sauce
  • Assorted crackers


  • 1. In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons: 83 calories, 8g fat (5g saturated fat), 25mg cholesterol, 142mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Pimiento-Olive Cheese Log

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bnrudy User ID: 659489 154548
Reviewed Oct. 30, 2013

"This was great, but next time I'm going to add some chopped green olives. (red and green for xmas)"

alipedlar User ID: 5608904 70873
Reviewed Nov. 17, 2010

"yummy, this is one of my fav's at Christmas"

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