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Pimiento Green Beans Recipe

Pimiento Green Beans Recipe

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
TOTAL TIME: Prep: 5 min. Cook: 10 min. YIELD:10 servings


  • 2 pounds fresh green beans, cut into 2-inch pieces
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese


  • 1. In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese. Yield: 10 servings.

Nutritional Facts

3/4 cup: 40 calories, 1g fat (0 saturated fat), 1mg cholesterol, 326mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein.

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