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Pimiento Cheese Spread

I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.—Tammy Moore-Worthington, Aretesia, New Mexico
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    2 cups


  • 2 cups shredded cheddar cheese
  • 3 tablespoons Miracle Whip
  • 1 can (4 ounces) chopped green chilies
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper


  • Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers.

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  • pamfrutiger
    Sep 28, 2015

    I used grapeseed oil vegenaise, did not add the green chilis and my 5 year old grandson loved it, and so did the granddad! Will definitely keep this recipe to make again and again.

  • jwynd
    Feb 4, 2011

    Easy to make and tastes pretty much like the spread in the deli.

  • FriedaG
    Feb 2, 2010

    Love, love, love this recipe. If I really want it to spark, I add some chopped jalapeno.