Taste of Home
Pimiento Cheddar Spread
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 32 servings.
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, Mississippi
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 jars (4 ounces each) diced pimientos, drained
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1/4 cup mayonnaise
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2 tablespoons finely chopped onion
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1 pound sharp cheddar cheese, shredded (about 4 cups)
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Saltines
Directions
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1.
In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 70 calories, 6g fat (3g saturated fat), 14mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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