Pimiento Cheddar Spread Recipe

Pimiento Cheddar Spread Recipe
Pimiento Cheddar Spread Recipe photo by Taste of Home
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Pimiento Cheddar Spread Recipe

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I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, MS
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (4 ounces each) diced pimientos, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 pound sharp cheddar cheese, shredded (about 4 cups)
  • Saltines

Directions

In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers. Yield: 32 servings (2 tablespoons each).
Originally published as Pimento Cheddar Spread in Taste of Home Christmas Annual Annual 2016, p85

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (4 ounces each) diced pimientos, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 pound sharp cheddar cheese, shredded (about 4 cups)
  • Saltines
  1. In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers. Yield: 32 servings (2 tablespoons each).
Originally published as Pimento Cheddar Spread in Taste of Home Christmas Annual Annual 2016, p85

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